dr Łukasz Mikołaj Sokołowski

Ł.M. Sokołowski, The placing of novel foods on the EU market in the light of new EU regulations, Wydawnictwo Naukowe UAM, Poznań 2020, pp.182. https://press.amu.edu.pl/pl/the-placing-of-novel-foods-on-the-eu-market-in-the-light-of-new-er-regulations.html
Ł.M. Sokołowski, Prawne aspekty wprowadzania nowej żywności na rynek unijny, Polskie Wydawnictwo Prawnicze IURIS, Poznań 2017, pp. 274. https://researchportal.amu.edu.pl/info/book/UAMb35439cae8f845c6b14fa1ea917cf4fd/#.YHIFA-gzbIU
Ł.M. Sokołowski, Legal aspects regarding prevention of food waste in Poland, „Revista de Estudios Jurídicos”, Facultad De Ciencias Sociales y Jurídicas de la Universidad de Jaén, Jaén 2020, No. 20, pp. 462-472. https://revistaselectronicas.ujaen.es/index.php/rej/article/view/5926/5257
Ł.M. Sokołowski, Some comments on the new regulation of novel foods, „CEDR Journal of Rural Law”, European Council for Rural Law, Paris 2018/4, No. 1, pp. 8-20. https://www.cedr.org/wp-content/uploads/2019/01/CEDR-JRL-2018-1.pdf
Ł.M. Sokołowski, Novel food and contemporary food challenges – selected legal aspects, in: R. Buzinowski (ed.), “XV WORLD CONGRESS OF AGRICULTURAL LAW. Contemporary challenges of Agricultural Law: among Globalization, Regionalization and Locality”, Wydawnictwo Naukowe UAM, Poznań 2018, pp. 489-495. https://wcal2018.syskonf.pl/conf-data/WCAL2018/files/15UMAU%20-%20Book%20of%20Articles.pdf
Ł.M. Sokołowski, Novel foods –proposals for regulation changes, in: I. Härtel, R. Buzinowski (eds.), “Food Security, Food Safety, Food Quality. Current Developments and Challenges in the Legal Multi-Level System of the European Union”, Nomos, Baden-Baden 2016, pp. 127-140. https://www.nomos-elibrary.de/10.5771/9783845273334/food-security-food-safety-food-quality
Ł.M. Sokołowski, Bezpieczeństwo środowiska jako przesłanka wprowadzenia nowej żywności do obrotu na obszarze Unii Europejskiej, in: B. Jeżyńska, E. Kruk (eds.) „Prawne instrumenty ochrony środowiska”, Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej, Lublin 2016, pp. 367-380. https://docplayer.pl/28976977-Prawne-instrumenty-ochrony-srodowiska.html
Ł.M. Sokołowski, Prawne aspekty sprzedaży na odległość napojów alkoholowych, „Przegląd Prawa Rolnego”, Wydawnictwo Naukowe UAM, Poznań 2020, No. 2, pp. 87-99. https://pressto.amu.edu.pl/index.php/ppr/article/view/25850
Ł.M. Sokołowski, Liability for damage caused by unsafe innovative food – a legal perspective, „Przegląd Prawa Rolnego”, Wydawnictwo Naukowe UAM, Poznań 2020, No. 1, pp. 47-63. https://pressto.amu.edu.pl/index.php/ppr/article/view/25073
Ł.M. Sokołowski, The Act on Counteracting Food Waste – an attempt of its evaluation, „Przegląd Prawa Rolnego”, Wydawnictwo Naukowe UAM, Poznań 2019, No. 2, pp. 167-181. https://pressto.amu.edu.pl/index.php/ppr/article/view/23370

Laureate of the first prize in the second national Professor Andrzej Stelmachowski Competition for the best research book in the field of agricultural law, for the Ph.D. dissertation entitled “Prawne aspekty wprowadzania nowej żywności na rynek unijny” (Legal aspects of the placing of novel foods on the EU market).
Ongoing implementation of the scientific project, registration No. 2019/03/X/HS5/00808, entitled “Prawne aspekty przeciwdziałania marnotrawieniu żywności – studium porównawcze prawa polskiego i niemieckiego” (Legal aspects regarding food waste prevention – a comparative study of the Polish and German law) within the MINIATURA 3 competition held by the National Science Centre, under the decision of December 4, 2019 issued by the Director of the National Science Centre no DEC- 2019/03/X/HS5/00808.
2016 – 2017: implementation of the scientific project “Bezpieczeństwo i obrót żywnością w prawie unijnym, niemieckim i polskim” (Food safety and food trade in the EU, German, and Polish law) within “Grant badawczy 2014 dla Młodych Naukowców oraz uczestników studiów doktoranckich – I edycja” (Research grant 2016 for young scientists and participants of PhD studies – 1st edition).
2014 – 2016: implementation of the scientific project “Prawne aspekty stosowania innowacyjnych metod produkcji żywności” (Legal aspects of the application of innovative food production methods) within “Grant badawczy 2014 dla Młodych Naukowców oraz uczestników studiów doktoranckich – I edycja” (Research grant 2016 for young scientists and participants of PhD studies – 1st edition).
Completed the Lebensmittelrechtsakademie 2016 course at the Philipps-Universität Marburg, Germany. 6. A research and scientific visit and library study at the Universität Zurich, Switzerland, April 2 – 10, 2016.
A research and scientific visit and library study at the Universität Bayreuth, Forschungstelle für Deutsches und Europäisches Lebensmittelrecht, Bayreuth in Germany, October 5 – 17, 2014.
Co-host and participant of the international ERASMUS IP Seminar „Global Food Law and Quality”, Università degli Studi della Tuscia, Viterbo in Italy, February 3 – 15, 2014.
Member of the Polish Association of Agricultural Lawyers.
Editorial Secretary of scientific journal „Przegląd Prawa Rolnego”. Supervision of the implementation of the project qualified for financing within the program of the Ministry of Science and Higher Education “Wsparcie dla czasopism naukowych” (Support for scientific journals), under Agreement No. 268/WCN/2019/1 regarding „Przegląd Prawa Rolnego” journal, including in particular the performance of tasks aiming at increasing the quality of publishing and editorial practices to make it possible for “Przegląd Prawa Rolnego” journal to enter the international academic circulation (the project was implemented between May 1, 2019 and December 31, 2020).

Ł.M. Sokołowski represents the Faculty of Law and Administration of the Adam Mickiewicz University in Poznań during meetings of the Stakeholders Group of Wielkopolska Voivodeship of SinCE-AFC project that is implemented in 2019 – 2023. SinCE-AFC aims at the improvement of regional innovation strategies through the facilitation of horizontal mechanisms that support and boost entrepreneurship in the agri-food chain with the possibilities of circular economy. Apart from Wielkopolska Voivodeship, the partners of the project are: Donegal County Council, Ireland; Hajdú-Bihar County, Hungary; ANATOLIKI S.A. the Development Agency of Eastern Thessaloniki’s Local Authorities, Greece; the South-Muntenia Regional Development Agency, Romania; the Regional Development Fund Of Central Macedonia; the University of Bologna, the Bologna Metropolis, Italy; Devnya Municipality, Bulgaria.
Ł.M. Sokołowski represented the Faculty of Law and Administration of the Adam Mickiewicz University in Poznań during meetings of the Stakeholders Group of Wielkopolska Voivodeship of four-year EcoWaste4Food project – “Supporting eco-innovation to reduce food waste and promote a better resource efficient economy”, that was implemented in 2017 – 2020. Apart from Wielkopolska Voivodeship, the partners of the project were: Regional Council of Provence-Alpes-Côte d’Azur, France; the City of Ferrara, Italy; the Regional Development Fund on behalf of the Region of Western Macedonia, Greece; the Regional Council of South Ostrobothnia, Finnland; the Devon County Council, UK; the Waste Agency of Catalonia (ARC), Spain. The leading partner of the project was the International Centre for Advanced Mediterranean Agronomic Studies – Mediterranean Agronomic Institute of Montpellier (CIHEAM-IAMM).

Employee profile

dr Łukasz Mikołaj Sokołowski

Related researchers:

prof. dr hab. Roman Budzinowski

dr Justyna Goździewicz-Biechońska

prof. UAM dr hab. Katarzyna Leśkiewicz

prof. UAM dr hab. Aneta Suchoń

Address for correspondence

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Employee profile

dr Łukasz Mikołaj Sokołowski

dr Łukasz Mikołaj Sokołowski

Related researchers:

prof. dr hab. Roman Budzinowski

dr Justyna Goździewicz-Biechońska

prof. UAM dr hab. Katarzyna Leśkiewicz

prof. UAM dr hab. Aneta Suchoń

Address for correspondence